Enjoying Shiitake

We have new babies popping up all over the place and growing fast.  These are our favorite eating mushroom above all others.  We're also waiting for a shipment of grain spawn to come so we can inoculate more sawdust substrate.  Pretty soon we should have about 50 more bags incubating.

We've had a slow start on Kickstarter.com but are so grateful to the people who have shown their support for Shiitake Village.  Some have donated with personal checks so, wow, many thanks. I am humbled by your generosity.

Dinner with Shiitake:

I sautéed the shiitake in olive oil with garlic, onion and a dash of worcestershire sauce.